Delicious pork feet and nutritional points

Pork feet are popular in many countries and cultures and are one of the delicious and nutritious ingredients.
Below are some of the good taste and nutritional points of pork legs.


【Points of deliciousness】

1.Juicy texture: Pork feet have a high fat content, and when stewed, collagen dissolves, resulting in a juicy and soft texture.

2.Deep flavor: Stewing pork legs condenses the flavor and makes soups and dishes taste deeper.

3.Can be used in a variety of dishes: Pork legs can be used not only stewed, but also fried and baked, and can be used in a variety of dishes.

【Key points of nutrition】

1.Collagen: Pig feet are rich in collagen, which makes up the skin, joints, etc. Collagen is said to be good for beautiful skin and joint health.

2.Glucosamine: Pig's feet contain glucosamine, which is essential for joint health.
Glucosamine is said to help prevent arthritis and joint pain.

3.B vitamins: Pig feet are rich in vitamins B1, B2 and B6.
These vitamins support the metabolism of carbohydrates and the functioning of the nervous system.

4.Collagen: Pig feet are rich in collagen, which makes up the skin, joints, etc. Collagen is said to be good for beautiful skin and joint health.