Recommended menu
Recommended menu
Shouo
Top Picks
Sashimi Hamamatsu Castle Kawaramori



recommendation
No.1
Lake Hamana Steamed oysters in the shell
recommendation
No.2
Shogun eel grilled
¥2.200(¥2.420 including tax)
recommendation
No.3
Rock oyster spur
1Large
¥1.000 (¥1.100 including tax)
¥1.000 (¥1.100 including tax)
recommendation
No.4
Grouper
¥1.200(¥1.320 including tax)
recommendation
No.5
Sea cucumbers
¥1.000 (¥1.100 including tax)
recommendation
No.6
Hamamatsu Mushroom Tempura
¥700 (¥770 including tax)
recommendation
No.7
Simmered clams
3Large
¥900 (¥990 including tax)
¥900 (¥990 including tax)
recommendation
No.8
Buri Saikyo ware
¥1.600(¥1.760 including tax)
recommendation
No.9
Oyster tempura
¥1.200(¥1.320 including tax)
recommendation
No.10
Radish karaage
¥650 (¥715 including tax)
recommendation
No.11
Special Frank Yaki
¥700 (¥770 including tax)
recommendation
No.12
Whale tatsuta
¥950 (¥1.045 including tax)
recommendation
No.13
Keema Curry
¥950 (¥1.045 including tax)
recommendation
No.14
roast beef
¥1.200(¥1.320 including tax)
recommendation
No.15
Shallot Heaven
¥650 (¥715 including tax)









